Mountain Roots Food Project
Executive Director

Holly is a liaison between the Board of Directors and the organization’s operations. Keeping the long-term vision in sight, she manages the day-to-day operations, trains and oversees key staff, coordinates volunteers, manages organizational budget and finances, fundraises, nurtures strategic partnerships, coordinates outreach efforts, promotion and marketing, program development, resource development, grant management and reporting, and monitoring and evaluation.

Guidestone Colorado
Executive Director

For over 25 years, Andrea’s professional background has been in the experiential education nonprofit sector, working with schools, nonprofits, outdoor and agriculture education centers, farms and wilderness programs in Minnesota, Wisconsin, California, and Colorado.

Mountain Roots Food Project
Local Food Distribution Manager

Alexandra brings a diverse environmental background to Mountain Roots Food Project. At Tufts University, she researched monarch conservation and Bhutan’s biodiversity while leading the Tufts Food Rescue Collaborative and competing in varsity cross country and track. After graduation, she managed retail for small organic farms and taught horticulture in correctional facilities. Most recently, she led Patagonia Boston’s Activism Team, overseeing grants, nonprofit partnerships, and employee activism. She is currently pursuing a master’s in sustainability at Harvard, focusing on sustainable food systems and natural resource management.