Mountain Roots Food Project
Executive Director

Holly is a liaison between the Board of Directors and the organization’s operations. Keeping the long-term vision in sight, she manages the day-to-day operations, trains and oversees key staff, coordinates volunteers, manages organizational budget and finances, fundraises, nurtures strategic partnerships, coordinates outreach efforts, promotion and marketing, program development, resource development, grant management and reporting, and monitoring and evaluation.

Guidestone Colorado
Executive Director

For over 25 years, Andrea’s professional background has been in the experiential education nonprofit sector, working with schools, nonprofits, outdoor and agriculture education centers, farms and wilderness programs in Minnesota, Wisconsin, California, and Colorado.

Valley Roots Food Hub
General Manager

Nicholas Chambers comes out of small farming/homesteading and has now been in Colorado local food distribution for over 10 years. He was the founding GM of Valley Roots Food Hub in Mosca, CO in 2015 and one of the co-founders of the Tap Root Cooperative which is the official evolution of the Colorado Food Hub Network that aggregates products from around the State and serves customers from Durango to Denver/Springs/Pueblo.